Our 'Corley Reserve' wines are special bottlings that carry the quality hallmark of our family name. These are small and unique blends, typically from single vineyards, single blocks and sub-sections within our estate vineyards that span the length of Napa Valley. Our 'Corley Reserve' bottlings tend to be bold, full-bodied, rich in texture. These wines can age gracefully for up to 40 years.
MONTICELLO
'ESTATE'
Our 'Estate' wines reflect the graceful balance of our distinct vineyards estate vineyards that span three sub-appellations the length of Napa Valley. Our 'Estate' wines tend to be medium-bodied, full in texture and with a smoother, softer tannin profile. The 'Estate' wines are blended to be enjoyed in their youth, but have proven to age gracefully for up to 20+ years.
MONTICELLO
'MONTREAUX'
Barrel fermented and aged to produce the creamy richness and depth that is the hallmark of our Montreaux style. Winemaker Chris Corley employs a solera style mult-vintage blending of our grand cuvee. These wines are truly handcrafted and handmade in the traditional Methode Champenoise of re-fermenting the wine in each individual bottle.
We have created gift collections that are perfect for sending friends, family and business associates for any occassion.
Enjoy a nice selection of logo items inlcuding candles, corkscrews, hats, magnets and more.
The wines MAY or MAY NOT be available for sale. Please inquire via phone or email as to pricing and availability.
Our 2023 Chardonnay was harvested in 4 separate lots over 3 days from our Monticello Estate. The fruit was hand-picked and cluster sorted prior to being whole cluster pressed. 2023 was a very consistent growing season, and wonderful for our earlier ripening varietals. We harvested at ideal ripeness, with brix ranging from 22.8 to 23.8. We fermented 24 unique micro-batches in oak barrels, stainless steel and concrete tanks, then blended everything back together in a magnificently layered representation of our vineyard.
I find this to be an elegant example of the diversity of our Monticello Vineyard in Oak Knoll District. The aromas are subtle but dynamic, offering strawberry, cola, cinnamon and hints of vanilla on the nose. On the palate, the wine is very well balanced, displaying a soft, velvety texture with a vibrant beam of acidity which provides a wonderful structure for such an elegantly framed wine. I find the wine is a little darker on the palate than on the nose, offering flavors of raspberry, black cherry, and cola leading into a long, smooth finish.
Vintage 2019 began with abundant rainfall, followed by a mild Spring. We had an extended period of flowering which resulted in great fruit set, with little shatter. A Labor Day weekend heatwave kicked harvest into high gear, then cool weather followed promoting full ripeness at lower sugar levels. With our 2019 wines, we’re finding great complexity of rich texture, deep structure, and finesse.
I find dark berry fruit, hints of spice and light toasted oak, vanilla tones on the nose in this wine. On the palate the wine is very well balanced with depth on the midpalate but also nuance and finesse on the finish. It is a celebration of the depth that can be attained with this varietal in Oak Knoll District. The attack is big, but is supported by layers of on the midpalate. The tannins are moderate, and the underlying fruit character is deep, so that this wine will evolve gracefully over time. The finish is big, and lingers with dark red berry fruit and toasted oak.
This wine has ripe berry fruit and spice aromas, followed by dark cherry, mocha and coffee tones on the nose. On the palate the wine has a powerful and expansive entry. I find black cherry, blackberry, and coffee all layered with some very nice toasted nut tones. The wine is well balanced and elegant. The tannins are structured and provide great framework for aging gracefully. This wine is best enjoyed from a decanter, 30-45 minutes after opening.
This wine displays expressive aromas of dark black and blue berries, cassis, mocha and hints of sweet toasted vanilla oak and spice tones. On the palate the wine is richly textured, wonderfully balanced from front to back with dark ripe flavors, full body, and robust tannins. The full finish goes on and on. Drink through 2038.
This wine is offering fantastic primary aromas of rich, ripe redberry fruit. I find undertones of sweet vanillin oak and hints of caramel. On the palate the wine is massive, with a wonderful core of fruit on the full midpalate. The balance of the wine from front to back is impeccable, and the finish is long and carries the fruit beautifully.
This wine is offering fantastic primary aromas of rich, ripe redberry fruit. I find undertones of sweet vanillin oak and hints of caramel. On the palate the wine is massive, with a wonderful core of fruit on the full midpalate. The balance of the wine from front to back is impeccable, and the finish is long and carries the fruit beautifully.
I find vibrant midnight aromas of blackberry, cassis, hints of anise with undercurrents of toasted oak and vanilla. On the palate, the wine is rich in contrasts of robust ripe fruit and vibrant acidity. The midpalate is full, framed by modest tannins, and a richness that lingers through to the finish.
This is a deeply extracted, rich and robust wine. I find this wine bursting with black cherry and blackberry aromas, with hints of cocoa and coffee. On the palate the wine has an immediate presence, as the attack and midpalate are robust. The dark berry aromas follow through with consistency on to the palate. The tannins are big, but round and well-resolved and quickly round out what is a long, lingering finish. This wine will age gracefully for 20+ years.