I love tasting young Syrah out of the barrel! It's such an expressive grape in its youth, just exploding with spicy, peppery, deep dark berry fruit and sweet juicy tannins.
We've got 2 different clones of Syrah planted - Clones 470 and 174. Over the years, I've gone back and forth on my preferences between the two, spending equal time favoring each and have come to the conclusion that, at least for us, the Syrah clones are like your kids - you enjoy their individual traits, but don't really pick a favorite.
The 2007 vintage of Syrah is fantastic, with some barrel lots showing intensely dark, almost electric color and beautifully rich textures framed by moderate tannins which give the wine just the appropriate grip on the finish at this young age. I'm very excited to see how this vintage of Syrah develops over the next 12 months ...
This past weekend marked the release of our 2006 Monticello Syrah, which is tasting great as well. With each passing vintage, we grow increasingly excited about this varieatl and its flexibility in the cellar, both as a stand alone wine and also as blending wine ...
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